That photo is our actual dough.
Same bowl, same spatula, same recipe as everything else we bake — real butter creamed with brown sugar and folded through with more chocolate than is strictly sensible.
We portion it and freeze it fresh, before it ever sees an oven. So you get warm cookies whenever you want them.
Bake straight from frozen. No thawing, no mixing, no mess.
Fair warning: your entire house is going to smell like a bakery.
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